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Cook Assisted Living - Part Time
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Part-time
- The cook/chef prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state and local standards as well as established company policies & procedures to ensure that excellent food service is provided at all times.
- Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner.
- Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules.
- Maintains confidentiality regarding residents' personal and health information and respect residents' privacy.
- Adheres to the resident bill of rights as defined by State law.
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