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Cook - Assisted Living
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- The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
- Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
- A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
- General kitchen/dietary experience may be considered in lieu of direct cooking experience.
- Located at 1127 Caldwell Blvd. in Nampa, Prestige Senior Living at Karcher Estates has 59 apartments of independent living, as well as 31 units of assisted living.
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