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Cook (AM & PM Shifts Available)
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- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
- Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
- Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
- Supervises Kitchen staff to ensure guest satisfaction.
- Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
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