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Cook 2
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- Discover a modern reflection of the classic yacht club lifestyle.
- With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city.
- The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders.
- Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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