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Cook 1
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$20 an hour
- As a Cook 1, you will play a pivotal role in our kitchen operations, supporting the preparation and presentation of high-quality dishes.
- Cooking: Execute cooking techniques as directed by the Head Chef, including but not limited to grilling, sautéing, baking, and frying.
- Hygiene and Safety: Maintain a clean and organized workspace, adhering to health and safety guidelines to ensure a safe working environment.
- Inventory Management: Monitor inventory levels and assist in the ordering and storage of supplies to ensure optimal stock levels.
- Menu Development: Contribute ideas for menu items and specials, drawing on your culinary expertise and knowledge of current food trends.
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