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Continental Breakfast Attendant
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Full-time
- The Breakfast Attendant sets up breakfast items, makes coffee, stocks items as needed (utensils, pastries, cereal, tea, condiments, etc), keeps food par for ordering purposes, cleans room for next day, pulls down and closes.
- The Attendant is skilled in serving etiquette, guest satisfaction, and flexible and efficient service.
- High school diploma /GED (on-the-job training and experience combination may substitute for education requirement),
- Prior food service experience, an ability to lift 20 pounds, be able to stand for long periods of time, and is willing/able to work a flexible schedule including days, nights, and weekends.
- Provide the highest quality of service to the customer at all times
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