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Concept Attendant FT Cashier / Line Server - Hibiscus Bar And Cafe - St. Thomas Airport
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- Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
- Adhere to company policies related to standard operating procedures and cash handling.
- Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
- Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
- Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
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