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Clinical Dietitian Hospital (Part Time)
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Part-time
- Responsible for the regulatory functions of the Nutritional Services department and the provision of dietitian services
- Develops nutritional guidelines and therapeutic menus for patients based on their physical condition and dietary restrictions
- Responsible for teaching patients and their families about sound nutritional principles, and selecting and preparing food.
- Registered and Licensed Dietitian
- Child and Dependent Adult Mandatory Reporter Training required within 6 months of employment
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