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Cleaning
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- Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
- Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees
- High dust artifacts, air conditioning ducts, ledges and bar cages
- Ensure parking lot, landscape,and back dock areas are clean and free of debris
- Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
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