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CiCis General Manager
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- The Restaurant General Manager will play the key role in the operation of our restaurants.
- Our Managers has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a franchise restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
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