Chili's

Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.. Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

restaurant manager

Role Overview 
 
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. 
 
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. 
 
 Responsibilities 
 Ensure a great Guest experience 
 
 Role model and hold Team Members accountable to operational and quality standards 
 
 Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency 
 
 Foster open communication between Team Members and Management 
 
 Influence Team Member behaviors by championing change and restaurant initiatives 
 
 Lead with heart and mind 
 
 Drive business results by utilizing Chili's systems to effectively control costs 
 
 Follow operational systems, such as our Manager Timeline and performing quality Line Checks 
 
 Hire, train, retain, and develop Team Members to take on larger roles 
 
 Drive Guest engagement within the four walls of the restaurant while developing relationships within the community 
 
 Understand and practice safe food handling procedures 
 
 Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant 
 
About Us 
 
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. 
 
 About You 
 Dependable team player 
 
 Prefers to work in a fast-paced environment 
 
 Great multitasking skills

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