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Chef Tournant - Banquets (Citywide LV)
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- JOB SUMMARY:The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment.
- This role will provide citywide Banquet culinary support to all properties in the Las Vegas region.
- Support and foster loyalty and conduct business in a professional manner at all times.
- Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
- Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
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