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Chef Manager
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- Chef Manager 7466
- Would suit a head chef or chef manager who has worked in a large site with more than 5 people reporting to them.
- Site population of 600 800 over 24 /7 site, peak time is Christmas & Easter serving senior management, board members, office staff and production workers
- As the Chef Manager you will operate 2 outlets
- Main Canteen Monday to Sunday days Breakfast traditional full cooked, Hot lunch offering soup, main meals x 2 vegetarian, salads and paninis, grab ngo.
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