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Chef Instructor
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- State-of-the-art facility that offers Associate dgrees in Culinary Arts QualificationsEffectively teach prescribed coursework within the culinary arts program to students, using a varietyof teaching methods that encourage active involvement/participation by the students, even in alecture class.
- Show evidence of planning for classes to be taught, including care in preparation of teachingmaterials and handouts.
- Maintain office hours each week and regularly participate in after-school activities, includingcompetitions.
- Participate in the admissions process through the evaluation of potential students.
- Establish and maintain relationships with local food service employers and vendors.
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