Upvote
Downvote
Chef De Cuisine
Share Job
- Suggest Revision
- Chef de Cuisine in Austin, TX at The University of Texas Club
- The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.
- The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand.
- This position reports to the Executive Chef.
- Ensure that all BOH operations adhere to proper safety and sanitations standards
Active Job
Updated YesterdaySimilar Job
Relevance
Active