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Certified Dietary Manager
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- Culinary Arts is a calling, a passion.
- Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
- The Certified Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
- Must be a Certified Dietary Manager, long term care experience preferred
- Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
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