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Cellar Manager, Stags' Leap Winery
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- Located at the heart of Stags Leap District, the original Stags' Leap Winery (est.
- 1893) continues a proud winemaking heritage in the prestigious appellation that bears the winery name.
- At this 240-acre estate, a unique terroir and an ideal microclimate support a classical standard of viticulture, land use and winemaking that is as relevant today as it was a century ago.
- This position also works full time as an upper-level member of our luxury cellar crew carrying out all the duties of a cellar worker executing all grape, juice, and wine movements from crush to the bottle.
- Duties include and not limited to crush equipment and press operation, barrel work, topping, tank racking, wine transfers, chemical additions, sanitation, fining, filtering, forklift operation and bottling.
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