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Catering (Must Have Food Handling Experience)
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- Catering Clerks are first and foremost responsible for guest relations and satisfaction.
- He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods.
- He/She may be required by management to operate catering van to deliver catering products/trays to guests.
- Produce or gather all items for carry-out catering orders
- Deliveries in catering van assigned by management as needed
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