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Catering General Manager - Tulane Dining Services
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- The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
- Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
- Facilitate the delivery of prepared food built from banquet event orders
- Responsible for setting and delivering sales, food, and labor targets
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