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Catering / Event Server (Seasonal)
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$18 - $24 an hour
Full-time
- A 20% employee dine-in discount on food + drinks anytime you're not working, for you + your whole table
- Hourly + salaried management positions are available.
- As a Catering / Event Captain, you'll be our on-site ambassador, managing the catering team and the flow of the entire event from beginning to end.
- This position is PART-TIME and TEMPORARY. Our peak season is May - October, and events are typically Fridays, Saturdays, + Sundays.
- 2+ years in a leadership role within the hospitality industry, preferably as Event Captain, Banquet Captain, or Lead Server
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