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Catering Cook - on Call - Part Time
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Part-time
- Responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.
- Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.
- Prepare and cook items throughout the shift according to supervisor’s instructions, service menu and production sheets.
- Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership.
- Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus.
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