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Catering Attendant
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Part-time
- The Catering Attendant prepares and serves food at scheduled functions under the supervision of the Team Leader and Catering Chef. This position is primarily responsible for set up, service, break down, and clean-up of multiple functions or areas on campus while delivering excellent customer service.
- Set buffet tables as well as food, beverage, and service items according to pre-established catering standards.
- Assures compliance with all HACCP, ServSafe, Department of Health, sanitation and safety requirements during preparation, delivery and during the event.
- Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
- The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion.
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