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$15 an hour
Full-time
- Blending all of these together is the difference between a good job and a great career.
- Duties & Responsibilities:Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments Provide outstanding hospitality and service to all guestsMaintain solid product knowledge to answer questions and make order suggestions.
- Sam Berry(founder) grew up in the restaurant industry but always felt limited working for someone else's vision.
- Years were spent perfecting the art of creative cheesesteaks, hoagies, burgers, and other highly imaginative food.
- Countless early mornings and late nights were spent at one little hoagie shop in a suburb of Detroit.
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