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- to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality.
- Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
- Processes to-go orders and assists guests at the Buffet by the Pound station.
- Offers assistance any guests who may need help.
- Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
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