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Cashier
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Full-time
- Count cash drawer and all other forms of tender (i.e. perform a cash audit of the contents in
- Identify codes for produce, bulk food, bakery and food service items.
- Collect money in the form of cash, checks or electronic payments from customers and tender
- i.e. Food Stamps, WIC, etc.)
- Follow company Loss Prevention guidelines regarding the handling of tills.
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