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Cashier
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- Position Title: Cashier Department: Food and Beverage Operations Reports To: Concept Manager (as applicable) Status: Non Exempt Broad Functions: Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy.
- Often involved in processing credit or debit card transactions and validating checks or airline vouchers.
- Assist guests with any questions or requests they may have to ensure a great guest experience.
- Establish or identify prices of goods, and tabulate bills using cash registers, or optical price scanners.
- Sort, count, and wrap currency and coins.
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