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Full-time
- All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
- Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
- Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
- Mentors and supports assigned Meat Cutter Trainee(s).
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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