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Busser
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- The busser at Parlor is essential in setting up, maintaining, and breaking down the venue every day.
- Our standards of service must be reflected in the way we maintain and present our dining space, which is the primary focus of this position.
- Properly setting up the floor, service stations, and BOH areas not only allows our guests to enjoy the space, but also allows us to maintain a clean and presentable space throughout service.
- Constantly moving on the floor alongside servers allows the busser to always be aware of what must be done to create a positive and enjoyable experience for our guests.
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