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Busser
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Part-time
- Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
- From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service.
- People lined up out the door, and a Mexican restaurant legend was born.
- Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
- A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests.
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