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Busser
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- Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests.
- This role is crucial for maintaining the flow and cleanliness of the restaurant.
- Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware.
- Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments.
- Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations.
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