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Broiler / Line Cook
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$18 - $24.5 an hour
- Responsible for coordinating the efforts of the Broiler Assistants, timing of orders, quality control for all items and maintaining a safe and sanitary work environment.
- We reimburse for college courses, ESL classes or professional certification training.
- We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
- We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
- We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.
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