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Bourbon Steak Cook I
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- JW Marriott Turnberry Miami Resort & Spa - Aventura, FL
- The primary function of the Bourbon Steak Cook I position is to prepare high quality food for all the various outlets.
- The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
- The Bourbon Steak Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.
- I.e., Nicoise, Fruit Salad, Waldorf, Cobb, Chef's Salad, Potato Salad, and Coleslaw.
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