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Boat Cook / Deckhand
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- Work Schedule: Work schedule for this position is typically 14/21 days on the vessel and 7/10 days off the vessel.
- Responsible for cooking and food handling in safe, efficient, healthful, wholesome and sanitary manner on any vessel within the fleet as designated by the Captain on duty
- The Cook/Deckhand must undertake such other duties as may be determined by management
- General maintenance of vessel
- Maintaining proper watches as described by the Boat Captain
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