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Bistro Server - AM - Bistro
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- Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders.
- Adheres to all health regulations, and follows White Lodging’s high standards of quality to ensure guest satisfaction.
- Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices.
- Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions.
- Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter.
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