Panda Restaurant Group, Inc

For each Bartender to provide confident and competent service, menu knowledge is essential.. Provide superior service behind the bar by always preparing drinks according to recipe standards.. Know all the wines by the glass and at least two wines in each category on the wine list in varying price ranges and styles.. Know all specialty liquors, (e.g., small batch bourbon, single malt scotches, cognacs, etc. Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work

bartender

Bartender Responsibilities:<ul> <li> Has an interest in food and beverage with a desire to increase their knowledge. </li> <li> A natural salesperson. </li> <li> A person who has an innate ability to read customers through non-verbal cues and the ability to react quickly. </li> <li> Someone who is enthusiastic about exceeding guest's expectations. </li> <li> Someone who can handle and prioritize multiple tasks. </li> <li> Takes pride in their appearance and their job. </li> <li> Takes direction well and has the willingness to continue to learn. </li> <li> Someone who is extremely sociable and able to switch gears in order to handle a diverse guest base. </li> <li> Honest and has a good work ethic. </li> <li> Good cash handling skills. </li> </ul>Menu Knowledge:<ul> <li> For each Bartender to provide confident and competent service, menu knowledge is essential. </li> <li> Know ingredients, preparation methods, taste, and his </li> </ul>Job Duties<ul> <li> Follow all steps of service. </li> <li> Knows all menu descriptions and can recite all items in a way that makes the entrée sound delicious. </li> <li> Proactively increase sales through up-selling and complementing the guest's meal. </li> <li> Reports to work on time and ready for scheduled shift. </li> <li> Maintains a positive, friendly attitude with co-workers, guests, and managers. </li> <li> Maintains a clean orderly appearance of the restaurant service area. </li> <li> Follows all proper sanitation guidelines. </li> <li> Assists/executes any and all tasks as assigned by supervisor. </li> <li> Operates the P.O.S. system proficiently and accurately to maximize the guest dining experience and ensure all information is completed accurately. Follow all Steps of Service </li> <li> Provide superior service behind the bar by always preparing drinks according to recipe standards. </li> <li> Know drink names, ingredients, and method of preparation, appropriate glassware and garnishes. </li> <li> Know all the wines by the glass and at least two wines in each category on the wine list in varying price ranges and styles. </li> <li> Know all signature cocktails and be able to describe each. </li> <li> Know all specialty liquors, (e.g., small batch bourbon, single malt scotches, cognacs, etc.). </li> <li> Know all menu descriptions of food menu. </li> <li> Ensure all stock is up to set par levels. </li> <li> Complete daily inventory and inform servers/managers/bar servers of any 86's item. </li> <li> Verify all guests are at least 21 years of age. </li> <li> Provide prompt, accurate reporting of all income received during shift. </li> <li> Sell beverages responsibly with guest's best interest in mind. </li> <li> Maintain smooth flow of service between bar and server requests. </li> <li> Handle cash and all other payment transactions accurately </li> </ul>We offer all full time associates:**<ul> <li>Progressive Compensation Package and Excellent Bonus Opportunity</li> <li>9 or more Weeks of Comprehensive Training to prepare you for success</li> <li>On-Going Career & Leadership Development</li> <li>Medical, Dental, and Vision Insurance</li> <li>401 K with Company Match</li> <li>Paid Time Off</li> <li>Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work</li> </ul>** Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Qualifications: Bartender Responsibilities:<ul> <li> Has an interest in food and beverage with a desire to increase their knowledge. </li> <li> A natural salesperson. </li> <li> A person who has an innate ability to read customers through non-verbal cues and the ability to react quickly. </li> <li> Someone who is enthusiastic about exceeding guest's expectations. </li> <li> Someone who can handle and prioritize multiple tasks. </li> <li> Takes pride in their appearance and their job. </li> <li> Takes direction well and has the willingness to continue to learn. </li> <li> Someone who is extremely sociable and able to switch gears in order to handle a diverse guest base. </li> <li> Honest and has a good work ethic. </li> <li> Good cash handling skills. </li> </ul>Menu Knowledge:<ul> <li> For each Bartender to provide confident and competent service, menu knowledge is essential. </li> <li> Know ingredients, preparation methods, taste, and his </li> </ul>Job Duties<ul> <li> Follow all steps of service. </li> <li> Knows all menu descriptions and can recite all items in a way that makes the entrée sound delicious. </li> <li> Proactively increase sales through up-selling and complementing the guest's meal. </li> <li> Reports to work on time and ready for scheduled shift. </li> <li> Maintains a positive, friendly attitude with co-workers, guests, and managers. </li> <li> Maintains a clean orderly appearance of the restaurant service area. </li> <li> Follows all proper sanitation guidelines. </li> <li> Assists/executes any and all tasks as assigned by supervisor. </li> <li> Operates the P.O.S. system proficiently and accurately to maximize the guest dining experience and ensure all information is completed accurately. Follow all Steps of Service </li> <li> Provide superior service behind the bar by always preparing drinks according to recipe standards. </li> <li> Know drink names, ingredients, and method of preparation, appropriate glassware and garnishes. </li> <li> Know all the wines by the glass and at least two wines in each category on the wine list in varying price ranges and styles. </li> <li> Know all signature cocktails and be able to describe each. </li> <li> Know all specialty liquors, (e.g., small batch bourbon, single malt scotches, cognacs, etc.). </li> <li> Know all menu descriptions of food menu. </li> <li> Ensure all stock is up to set par levels. </li> <li> Complete daily inventory and inform servers/managers/bar servers of any 86's item. </li> <li> Verify all guests are at least 21 years of age. </li> <li> Provide prompt, accurate reporting of all income received during shift. </li> <li> Sell beverages responsibly with guest's best interest in mind. </li> <li> Maintain smooth flow of service between bar and server requests. </li> <li> Handle cash and all other payment transactions accurately </li> </ul>We offer all full time associates:**<ul> <li>Progressive Compensation Package and Excellent Bonus Opportunity</li> <li>9 or more Weeks of Comprehensive Training to prepare you for success</li> <li>On-Going Career & Leadership Development</li> <li>Medical, Dental, and Vision Insurance</li> <li>401 K with Company Match</li> <li>Paid Time Off</li> <li>Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work</li> </ul>** Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

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