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Bartender - Waitstaff
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- Why work for our Dining Services Department: No late Night Hours, Free Meal During Shift, Residents who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and Excellent Training provided.
- What are employees saying about working at St. James Place: "SJP is a feeling of belonging and working with others, as well as growth and personal development"-Dining Services Team Member
- SJP, a place where they believe that their team members are treated as a whole person and not just another employee"- Dining Services Team Member
- Depending on the job needs for a particular shift, this team member will work in the dining room as a waiter, the bar as a bartender/cashier and as a cashier/stocker in the market.
- The Bartender - Waitstaff position performs a variety of duties related to these three areas, including greeting residents, taking orders, serving food and beverages, clearing tables during service, resetting tables, assisting with event set up, light food prep and sandwich making, stocking items needed for service or for sale, light cleaning and other duties required to properly operated the dining room, bar and market.
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