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BARTENDER
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- This position aims to provide efficient and professional catering service to guests to ensure that they receive a quality experience that reflects the Mission, Vision, and Spirit of the Rocket Center.
- Meet or exceed regulatory and professional standards for the alcohol and food display, handling, and storage.
- Meet or exceed the expectations of the Catering Manager/Catering Supervisor for the accurate and timely completion of related tasks and assignments.
- Ensure that Food Service equipment is adequately secured upon conclusion of the catering function.
- Bartending skills are strongly preferred.
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