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Bartender
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- Each Bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again.
- Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen.
- Perform side work at the start and end of each shift as required by service station assignment.
- Restock and replenish bar inventory and supplies
- Be ready and willing to assist with bussing/cleaning tables.
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