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Bartender
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- Workingas a member of our Food & Beverage Team, ensure that guests have anenjoyable experience by providing quality customer service, while mixing andresponsibly serving of alcoholic and non-alcoholic beverages, accuratelyprocessing and collecting payment, and stocking and cleaning of our licensedpremise.
- Work closely with restaurant management, kitchen staff and food& beverage personnel to help guarantee our guests a food & beverageexperience which exceeds their expectations.
- Complete affidavit required by theMaine Department of Public Safety Liquor Licensing and Inspection Divisionconfirming eligibility to sell liquor.
- Ability to safely operate restaurantequipment including, but not limited to coffee makers, refrigeration, juicemachines, ice machines, ice crusher, point of sale systems, etc.
- Participate in set up, execution, andcleanup of banquet functions as outlined in Banquet Event Orders/Event Sheetsand as directed by Sales & Catering Manager/Dining Room Manager.
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