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Banquet Sous Chef
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- Banquet Sous Chef in Akron, OH at Firestone Country Club
- Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie.
- as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
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