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Banquet Server (on Call)
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- JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
- Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
- Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
- Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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