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Banquet Server
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Part-time
- Supervisory Responsibilities: No. Duties/Responsibilities: Sets the room for service, properly detailing all table accompaniments.
- Assist host in seating guest at beginning of shift and as needed.
- Describes dinner features as needed, including menu changes and daily additions.
- Including serving wine and champagne in the appropriate manner.
- Responsible for all aspects of the dining experience and must communicate well with kitchen, hosts, and management.
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