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Banquet Server
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- SUMMARY:Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services.
- Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards.
- Performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner.
- Clears all tables, resetting them for new seating, ensuring buffets/tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
- Maintains cleanliness of all work stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
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