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Banquet Server
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- The Banquet Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff.
- Take food and drink orders from customers accurately and with a positive attitude
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
- Ensure tables are enjoying their meals and take action to correct any problems
- The ideal candidate must have a high school diploma and previous experience serving in a fast-paced environment.
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