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Banquet Manager
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- The Banquet Manager supports overseeing the financial, operational, safety and service-related success at the hotel.
- The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders, Housemen, and Porters.
- F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff
- Ensure that increased revenue, controlled expenses, and customer satisfaction are maximized by maintaining the highest level of safety & service thresholds and initiatives that are aligned with the expectations of our client.
- for the management of all aspects of meeting space functions in accordance with hotel standards in a luxury hotel.
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