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Banquet Cook the Utah University Center
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Full-time
- Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
- The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
- Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
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