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Baking Chef Faculty
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- Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
- Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
- Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines.
- A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
- Baking/Pastry production and prior training experience is required.
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