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Bakery Sales Manager
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- Use RF (Radio Frequency) unit as needed.
- Observe and ensure compliance with company sanitation, safety, and food safety standards.
- Strong understanding of store operations and merchandising techniques preferred.
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
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