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Bakery - Production Supervisor 3rd Shift
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- This includes being an active participant to prepare and participate in any Quality audits including, but not limited to SQF, USDA, FDA, Organic, or customer audits.
- Coordinate with the maintenance team any set-up or repairs as needed, creating work request in the CMMS in a timely manner.
- Complete EOS report accurately and in a timely manner, including detailed DT notes, ensure visual boards are updated, and DT system is kept up to date.
- All staff are responsible for Compliance with all GMP, Food Safety and Plant Safety rules while in the processing facility.
- QUALIFICATION REQUIREMENTS:•Supervisory experience in a food manufacturing setting Required.
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