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Bakery Manager
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- Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.
- Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products.
- Ensures that bakery product quality, baking and decorating standards are met.
- Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases.
- Supervises, motivates, directs, trains and participates in the hiring of Meat Department personnel.
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